The Mugwart Black Vinegar, which has been loved by many customers for a long time, is now, even better and available. Feel the energy of the sky while the mugwart aroma is spreading inside of your body.
Kookwanmo Black Vinegar includes the fresh energy of forests through outstanding technology.
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Kookwanmo Black Vinegar is easy to drink, like water. Even children, and anybody who feels uncomfortable about drinking vinegar, can enjoy it because of its sweet flavor extracted from honey. Also, various elements are added to it to activate the conjugated enzyme.
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Kookwanmo Vinegar Research Institute reflects the spirit of the earth by retaining traditional Korean ancestral wisdom while adjusting it to modern people.
Kookwanmo Vinegar Research Institute do not use any preservatives, artificial fragrances, artificial coloring, artificial sweeteners, or foreign agricultural products.
Brown rice pine needle black vinegar
This is leading black vinegar, master piece made by Kookwanmo, artisan who naturally fermented vinegar by reproducing the traditional taste and method intact after a lengthy study.
Brown rice mulberry black vinegar
This is black vinegar, master piece which contains the wisdom of ancestors who had cared health by making vinegar with brown rice and Korean wheat, by adding mulberry. It has richer flavor as it contains ginger and jujube.
Garlic black vinegar
This is black vinegar, master piece carefully made by Kookwanmo, artisan who contained the time of nature intact by making vinegar with brown rice and Korean wheat, by combining the merit of garlic and by adding flavor with ginger and jujube.
Choran (egg vinegar)
This is healthy egg vinegar in which fertile chicken eggs are melted even its shell in Brown rice pine needle black vinegar aged for several years based on the fermented pine needle liquor which is the base of Kookwanmo vinegar.
Chomilran (egg vinegar with honey)
This is healthy egg vinegar with honey in which fertile chicken eggs are melted even its shell in Brown rice pine needle black vinegar aged for several years by mixing honey and pollen based on the fermented pine needle liquor which is the base of Kookwanmo vinegar.
Seasoned pine black vinegar
This is black vinegar favored by those who are not accustomed to the sour tasted of vinegar, especially children and women because of its soft and aromatic flavor as the sweet flavor of honey is added to Brown rice pine needle black vinegar.
Seasoned garlic black vinegar
This is black vinegar especially favored by men as the sweet flavor of honey, garlic and ginger are added and aged to Brown rice pine needle black vinegar and brown rice mulberry black vinegar.
Snail black vinegar
This is black vinegar, master piece in which the advanced and exclusive technology of Kookwanmo vinegar is realized by adding honey to Snail black vinegar that has been naturally fermented with marsh snail, brown rice, Korean wheat, ginger, Omija and balloon flower roots.
Marsh snail egg vinegar with honey
This is healthy marsh snail egg vinegar with honey in which fertile chicken eggs are melted even its shell in marsh snail black vinegar that has been naturally fermented with marsh snail, brown rice, Korean wheat, ginger, Omija and balloon flower roots, and honey and pollen are mixed.
Marsh snail dam black vinegar
This is master piece, black vinegar in which the advanced and exclusive technology of Kookwanmo vinegar is realized as this marsh snail black vinegar has been naturally fermented with marsh snail, brown rice, Korean wheat, ginger, Omija and balloon flower roots.
Kookwanmo Black Vinegar does not need to be sterilized.
It is good to drink with cold or tepid water due to the 100% activating enzymes.
Brown rice pine needle black vinegar, Brown rice mulberry black vinegar, Garlic black vinegar
Use for cooking or mix 15ml of black vinegar with 100ml of water or honey water or juice for 2~3 times per day.
Choran (egg vinegar)
Use for cooking or mix 20ml of black vinegar With 100ml of water or honey water or juice for 2~3 times per day.
※ Refrigeration Required at all times
Chomilran (egg vinegar with honey), Seasoned pine black vinegar, Seasoned garlic black vinegar, Snail black vinegar
Use for cooking or mix 25ml of black vinegar With 100ml of water or honey water or juice for 2~3 times per day.
※ Refrigeration Required at all times